James Martin Chicken Mushroom Pie Recipe 🥧

Name: James Martin Chicken Mushroom Pie Recipe 🥧
Total time: 90 min
Ingredients: Chicken Breasts (500g or approximately 1.1 lbs): Boneless and skinless, cut into bite-sized pieces.; Mushrooms (300g or approximately 0.66 lbs): Cleaned and sliced; chestnut mushrooms are preferred for their rich flavor.; Onion (1 large): Finely chopped.; Garlic Cloves (2): Minced, for a hint of warmth.; Chicken Stock (400ml or approximately 1.7 cups): Provides the base for the creamy filling.; Double Cream (200ml or approximately 0.85 cups): Adds richness to the filling.; Butter (2 tbsp): For sautéing and adding a velvety finish.; Flour (2 tbsp): Helps thicken the pie filling.; Fresh Thyme (1 tbsp): Chopped, for a touch of earthy aroma.; Puff Pastry (1 sheet): Use ready-rolled for convenience.; Egg (1): Beaten, for glazing the pastry.; Salt and Pepper: To taste.

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Ingredients

Chicken Breasts (500g or approximately 1.1 lbs): Boneless and skinless, cut into bite-sized pieces.
Mushrooms (300g or approximately 0.66 lbs): Cleaned and sliced; chestnut mushrooms are preferred for their rich flavor.
Onion (1 large): Finely chopped.
Garlic Cloves (2): Minced, for a hint of warmth.
Chicken Stock (400ml or approximately 1.7 cups): Provides the base for the creamy filling.
Double Cream (200ml or approximately 0.85 cups): Adds richness to the filling.
Butter (2 tbsp): For sautéing and adding a velvety finish.
Flour (2 tbsp): Helps thicken the pie filling.
Fresh Thyme (1 tbsp): Chopped, for a touch of earthy aroma.
Puff Pastry (1 sheet): Use ready-rolled for convenience.
Egg (1): Beaten, for glazing the pastry.
Salt and Pepper: To taste.