Sautéed Swiss Chard with Garlic

Name: Sautéed Swiss Chard with Garlic
Total time: 25 min
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves, sliced thin; 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); Kosher salt; pepper; 2 teaspoons lemon juice

www.americastestkitchen.com

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Tongs
Measuring spoon
Wooden spoon

Ingredients

2 tablespoons extra-virgin olive oil
3 garlic cloves, sliced thin
1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
Kosher salt
pepper
2 teaspoons lemon juice