Vibrant Burst Tomato and Burrata Pasta Dish (Easy 35-Min Recipe)
Ripe tomatoes and creamy burrata combine with pasta for a bright, satisfying meal. Garlic, basil, and parmesan complete each bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Skillet
- Colander
- Wooden spoon
- Stove
- Plate
Ingredients
- 60 ml olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes, plus additional for garnish
- 3 cups cherry or grape tomatoes
- Kosher salt
- Freshly ground black pepper
- 225 grams pasta, such as spaghetti or bucatini
- 15 grams fresh basil, chopped, plus more for garnish
- 225 grams burrata cheese
- Parmesan cheese, finely grated, for topping
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