CREAMY PEPPERCORN CHICKEN with Roasted Potatoes & Carrots | Every Plate
David Wertz的食譜來自Every Plate。
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Cooking tools:
- Rolling pin
- Instant-read thermometer
- Zip-top bag
- Oven
- Stove
- Baking sheet
- Pan
- Cutting board
- Chef's knife
- Peeler
- Paper towel
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 10 oz chicken breasts
- 12 oz potato
- 12 oz carrots
- Sour cream
- Black peppercorns
- Chicken stock
- Scallions
- Honey
- Salt
- Pepper
- Cooking oil
- 1 tbs butter
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