Ginger Pomegranate Muffins | 8 Broads in the Kitchen

Ingredients

• 1 cup milk
• 1 large egg
• 4 tablespoons butter, melted and slightly cooled
• 1 teaspoon vanilla
• 2 cups unbleached all-purpose flour
• 2/3 cup sugar plus 1 tablespoon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup chopped crystallized ginger
• 1 teaspoon lemon zest
• 1 1/4 cups pomegranate seeds