Ginger Pear Muffins

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 1/2 tsp baking powder
• 1 cup light brown sugar
• 1 tsp cinnamon
• 1/2 tsp sea salt
• 1 egg
• 1/2 cup coconut milk
• 1/2 cup (1 stick) unsalted butter
• 1 cup diced pear
• 1/2 cup diced candied ginger (save half of this for topping)
• 1/4 cup of sparkling sugar or sugar sprinkles