Salmon Wasabi Burgers - Sutter Home Family Vineyards

Ingredients

• 3/4c chopped scallions, divided
• 2 cloves garlic
• 3t minced ginger, divided
• 1 1/2# salmon, skin removed, cut into large chunks
• 1T plus 2t soy sauce, divided
• 1 egg white
• 1/3c panko crumbs
• 1/2c reduced fat mayonnaise
• 1-2t prepared wasabi paste, or to taste
• 2T rice vinegar
• 2t sesame oil
• 1t sugar
• 2c torn baby spinach leaves, stems removed
• 1c onion sprouts, top half of package only
• 4 red radishes, very thinly sliced
• 6 whole grain buns or 12 slices of soft whole grain bread