Salmon Burger with Wasabi Mayo Slaw - Sutter Home Family Vineyards

Ingredients

• 1/3 cup mayonnaise
• 1-2 Tbsp. Wasabi paste, pre-prepared package from deli section in grocery, hot, use to taste
• 1 cup of sliced Napa cabbage chiffonade style
• 1/2 cup sliced snow peas, really thin
• 1/3 cup sliced Carrots, really thin
• 2 lbs. Ground Salmon
• 2-3 Garlic cloves medium to large, pressed
• 2 Tbsp. of fresh Ginger mined
• 3-4 stalks of green Onion sliced, including the white top
• 2 Tbsp. Sutter Home White Zinfandel
• 1 tsp. Salt
• 1 tsp. Fresh ground pepper
• 1 Egg, lightly beaten
• 2 tsp of Sirachi, hot pepper sauce found in most major supermarkets, has a rooster on the label
• 1 tsp Grey Poupon
• 1/4 cup Panko bread crumbs
• 1 Red Onion, sliced paper thin