Chicken, Mushroom & Leek Pies | Australian Mushrooms
www.australianmushrooms.com.au
Chicken, Mushroom & Leek Pies
Ingredients
- 40g butter
- 1 leek, halved, washed, thinly sliced
- 400g flat mushrooms, diced
- 125g feta cheese, crumbled
- 3 cups shredded cooked chicken
- ¼ cup flat-leaf parsley leaves, chopped
- 1½ sheets frozen ready-rolled butter puff pastry, partially thawed
- Béchamel sauce
- 40g butter, chopped
- 2 tbs plain flour
- 2 cups milk
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