Chicken, Leek and Mushroom Pie | UK Kids | Umami

Name: Chicken, Leek and Mushroom Pie | UK Kids | Umami
Ingredients: Olive Oil, (as needed); 2 Leeks, (white/light green parts sliced into rounds, see notes); 600g / 1.3lb boneless skinless Chicken Thighs, (diced into bite-sized pieces, see notes); 1/2 tsp EACH: Salt & Black Pepper, (plus more to taste); 250g / 9oz Chestnut Mushrooms, (quartered, or mushroom of choice); 3 tbsp / 45g Butter; 1-2 cloves of Garlic, (finely diced); 3 tbsp Plain Flour; 480ml / 2 cups Chicken Stock,; 120ml / 1/2 cup Double/Heavy Cream; 1 tbsp Dijon Mustard; 3-4 sprigs Fresh Thyme, (leaves only, approx 1 tsp); 1/8 tsp Ground Nutmeg; 1x 320g/11oz sheet of Puff Pastry; 1 Egg, (beaten)

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Recept od Alana z UK Kids.

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Ingredients

Olive Oil, (as needed)
2 Leeks, (white/light green parts sliced into rounds, see notes)
600g / 1.3lb boneless skinless Chicken Thighs, (diced into bite-sized pieces, see notes)
1/2 tsp EACH: Salt & Black Pepper, (plus more to taste)
250g / 9oz Chestnut Mushrooms, (quartered, or mushroom of choice)
3 tbsp / 45g Butter
1-2 cloves of Garlic, (finely diced)
3 tbsp Plain Flour
480ml / 2 cups Chicken Stock,
120ml / 1/2 cup Double/Heavy Cream
1 tbsp Dijon Mustard
3-4 sprigs Fresh Thyme, (leaves only, approx 1 tsp)
1/8 tsp Ground Nutmeg
1x 320g/11oz sheet of Puff Pastry
1 Egg, (beaten)