Super Salad with Black Rice, Beets and Pomegranate Seeds

Ingredients

• 3 cups of black rice, cooked
• 4 beets, baked
• seeds of 1 whole pomegranate, reserve 1-2 tablespoons for serving
• 1 cup of slightly roasted walnuts, chopped
• 1/2 of red onion, finely diced
• for dressing:
• 1/4 cup of lemon juice
• 2 tb spoon of balsamic vinegar
• 2 tb spoon of apple cider vinegar
• 1 tb spoon of maple syrup
• 1/2 cup of extra virgin olive oil
• 1-2 garlic cloves, finely minced
• 1/2 teaspoon of sea salt, adjust to taste
• pinch of red pepper flakes
• feta cheese made of sheep milk, goat cheese or fermented cashew cheese