Black Rice, Beet and Kale Salad With Cider Flax Dressing | Recipe Cart
This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a delicious gluten-free option. “The celebration
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 lb beets, halved
- 2/3 cup uncooked black rice (sometimes called "forbidden rice")
- 1 1/3 cup water
- 1/2 cup pecans, roughly chopped
- 2 cups packed, shredded raw kale
- 2 tablespoons apple cider vinegar
- 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
- 1 tablespoon whole grain mustard
- 1 clove garlic, minced
- 1 teaspoon dried thyme (whole, not ground)
- 1 teaspoon sea salt, plus more to taste
- Ground pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Rice, Beet & Kale Salad with Cider Flax Dressing Recipe - (4.3/5)
keyingredient.com
Black Rice, Roasted Beet and Kale Salad | Recipe Cart
getrecipecart.com
Black Rice, Roasted Beet, and Orange Salad Recipe
forksoverknives.com
Super Salad with Black Rice, Beets and Pomegranate Seeds
evolve-yoga.com
Kale and Beet Salad
allbodyfitness.com
Black Rice Salad
thedailymeal.com
Beet, Kale and Jasmine Rice Salad
successrice.com
Kale & Black Bean Salad - Organic Gardening Blog
groworganic.com