Mango Pudding (Hong Kong Style) | Recipe Cart

Name: Mango Pudding (Hong Kong Style) | Recipe Cart
Ingredients: 300g mango flesh for puree, plus 1 extra mango for garnish (see note); ¼ cup cold water; ⅓ cup hot off-the-boil water; 2-4 Tbsp honey (depending on mango sweetness); 2 tsp gelatin powder (I use Knox brand), for a firmer pudding that can be easily unmolded, use 1/2 tsp more); Lime or lemon juice, as needed (depending on the mango); ⅓ cup whipping cream or coconut milk, plus extra for serving; Optional garnish: mint leaves

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Export 6 ingredients for grocery delivery Step 1 Sprinkle gelatin onto ¼ cup cold water and let it sit for about 10 minutes until the water has been absorbed.

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Ingredients

300g mango flesh for puree, plus 1 extra mango for garnish (see note)
¼ cup cold water
⅓ cup hot off-the-boil water
2-4 Tbsp honey (depending on mango sweetness)
2 tsp gelatin powder (I use Knox brand), for a firmer pudding that can be easily unmolded, use 1/2 tsp more)
Lime or lemon juice, as needed (depending on the mango)
⅓ cup whipping cream or coconut milk, plus extra for serving
Optional garnish: mint leaves