Smoked Paprika & Sumac Tapioca Chips - Cook's Illustrated | America's Test Kitchen
Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here we dust them with a mix of smoked paprika and sumac.
Keywords
- Vegetarian
- Snacks
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ⅔ cup water
- ⅓ cup tapioca starch
- 1 quart vegetable oil, for frying
- 3 tablespoons smoked paprika
- 2 tablespoons plus 1 teaspoon ground sumac
- 1 teaspoon kosher salt
More Like This
White Cheddar Tapioca Chips - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
Baked Sweet Potato Chips with Smoky Paprika - Chopped
chopped.com
Paprika Oven Chips Recipe | Flavourful | Woolworths TASTE
taste.co.za
SMOKE PAPRIKA ZUCCHINI CHIPS – Synergy Natural
synergynatural.com
Smoked Paprika Crackers | Healthy Bread
healthybreadbysophia.com
Homemade Smoked Paprika Potato Chips Recipe — Eat This Not That
eatthis.com
Old Bay Tapioca Chips - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
Homemade BBQ Potato Chips with Smoked Paprika Recipe | Say Mmm
saymmm.com