Foryoueats: Chicken Stock (Chicken Bone Broth) 3 Ways!

Ingredients

• 2 1/2 lbs of chicken bones, from 2 chickens, roasted*
• 1 Tbsp cider vinegar
• 1 tsp salt
• 1 medium onion, peeled and halved
• 2 celery ribs, cut into thirds, leaves attached
• 2 carrots, peeled & halved
• 2 smashed garlic cloves
• 1 bay leaf, optional, but nice
• Filtered Water, Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.