Classic Chicken Stock Recipe – Easy Homemade Broth | Sharp Blades

Ingredients

• 2 lbs chicken bones (backs, necks, or carcasses)
• 1 large onion, quartered (skin on for color)
• 2 carrots, roughly chopped
• 2 celery stalks, chopped
• 4 garlic cloves, smashed
• 1 bay leaf
• 1 tsp black peppercorns
• 2 tbsp apple cider vinegar (helps extract minerals)
• 10 cups cold water (or enough to cover bones)
• 1 tsp salt (adjust to taste)