Lemon Candied Yams | TASTE

Lemon Candied Yams | TASTE

tastecooking.com

Lemon gives this dish an unexpected freshness, like a slice of lemon in an iced tea. Chef’s tip: Don’t be afraid of …

View Original

Share this recipe:

Ingredients

  • 2 ½ lb yams (about 4 large), peeled and cut into 1-inch cubes
  • 8 tbsp (1 stick) unsalted butter, melted
  • ½ c firmly packed light brown sugar
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Zest and juice of 1 lemon
  • Salt and pepper

More Like This