Kid-friendly Mini Finnish "Mustikkapiirakka" Blueberry Pies Recipe - Sticky Fingers Cooking

Ingredients

• Pie Crust:
• 1 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour or follow Vegan/Gluten-Free recipe)**
• 3/4 C granulated sugar
• 3/4 C softened butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance, or follow Vegan/Gluten-Free recipe)**
• 2 eggs **(for EGG ALLERGY follow Vegan/Gluten-Free recipe)**
• 1/2 tsp baking powder
• Pie Custard:
• 1 C full-fat plain Greek yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt or follow Vegan/Gluten-Free recipe)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1/4 C granulated sugar
• 1 C blueberries