Mustikkapiirakka: Finnish Blueberry Pie | The Sunday Baker
Mustikkapiirakka is like a mix of shortbread, blueberry tart, and cheesecake. It has a rich shortbread crust filled with crème fraîche and wild blueberries.
Ingredients
- 150 g | 2/3 cup unsalted butter
- 125 g | 1/2 cup plus 2 Tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 150 g | 1 1/4 cup plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 200 g | 3/4 cup plus 2 Tbsp crème fraîche
- 70 g | 1/3 cup granulated sugar
- 200 g | 7 oz blueberries, fresh or frozen
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