Potato Pavé With Caramelized Sauerkraut | Fine Dining Lovers

Potato Pavé With Caramelized Sauerkraut | Fine Dining Lovers

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This dish came about due to our desire to make a perfect potato preparation that felt at home on all of our menus, whether Sunday brunch, dinner tasting menu, o

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Ingredients

  • FOR THE CARAMELIZED SAUERKRAUT
  • Olive oil: 70 g
  • White onions: 3 (peeled and julienned)
  • Sauerkraut: 450 g (drained and slightly dried)
  • Whole caraway seeds: 5 g
  • White verjus: 240 ml
  • Dijon mustard: 1 tbsp
  • Maple syrup: 1 tbsp
  • Lemon juice: to taste
  • Salt: to taste
  • FOR THE POTATO PAVÉ
  • Butter: 450 g
  • Thyme: 3 sprigs
  • Garlic cloves: 2 (smashed)
  • Idaho potatoes: 4.5 kg
  • Neutral oil: for frying

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