Potato Pavé | Tourism PEI

Ingredients

• 1/4 cup butter
• 1 tablespoon olive oil
• 1/2 cup shallots, diced
• 2 cloves of garlic, finely chopped
• pinch of salt
• pinch of pepper
• 1 tablespoon minced fresh thyme
• 1/4 cup dry white wine
• 400 ml ricotta cheese
• 250 ml whipping cream, divided
• 3 pounds russet potatoes, peeled and held in water
• salt and pepper to taste