Sinful Zinfal Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 Pound Butter (wine marinade, meat, buns)
• 1 Large Red onion (wine marinate, burger prep)
• 1 Cup Sutter Home Zinfandel Wine (marinade)
• Cracked pepper (sauce, meat)
• 2 Pounds Ground Brisket
• 1 Cup Essence (rub)
• 1 ½ Tablespoons Kona Coffee- finely ground (rub)
• 1 Tablespoon Ground Chipolte Pepper (rub)
• 8 Slices Swiss Cheese
• 8 Whole Wheat Baker's Rolls
• 1 Cup mayo (condiment)
• 1 Tablespoon Grey Poupon Mustard (condiment)
• 1 Tablespoon Fresh Basil (condiment)
• 1 Teaspoon Dried Lemon Grass (condiment)
• 1 Large Tomato- sliced (finished burger)
• 2 Large Hot Zesty Pickles- sliced lengthwise (finished burger)