Red Wine Mushroom/White Wine Onion Burgers - Sutter Home Family Vineyards
My husband had a memory of a fabulous mushroom dish he had been served a few decades ago...so when he described the mushrooms braised in red wine, I thought it might be terrific with beef as a burg...
Ingredients
- White wine onions
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 1½ cups diced onions
- 1 teaspoon kosher salt
- ½ cup Sutter Home Sauvignon Blanc
- ½ cup low or non-fat sour cream
- Red wine mushrooms
- 1 bottle (750 ml) Sutter Home Zinfandel
- 1/3 cup dark brown sugar
- 1½ tablespoons Dijon mustard
- 1½ lbs. small crimini or white mushrooms, sliced about 1/8"
- Patties
- ¼ cup finely chopped onions
- ¼ cup panko (Japanese breadcrumbs)
- 2 tablespoons Sutter Home Sauvignon Blanc
- 3 garlic cloves, minced or pressed
- 1½ teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1½ pounds ground beef, 85/15
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