Potato pizza | Diabetes UK
Enjoy a low-sugar, high-fibre potato pizza with rosemary and crème fraiche topping, perfect for those following special diets. Serves 4, cooks in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- For the base:
- 100g plain wholemeal flour
- 150g plain flour
- pinch salt
- 7g sachet easy-blend yeast
- 1 tbsp semi-skimmed milk
- 1 tbsp olive oil
- For the topping:
- 250g waxy potatoes, thinly sliced
- 1 onion, sliced
- leaves from 1 sprig rosemary
- 1 tbsp fresh thyme
- 4 tbsp half-fat crème fraiche
- freshly ground black pepper
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