Potato-Topped Pizza | Recipes | Poppy Cooks

Ingredients

• 500g strong white bread flour
• 1 tsp fine salt
• 7g fast active yeast
• 300ml body temp water
• 3 tbsp olive oil
• Plus flour for dusting
• 1 jar of drained sun dried tomatoes
• 2 tbsp tomato and garlic purée
• 1-3 tbsp hot water
• As many handfuls of grated mozzarella as you want
• A little grating of Parmesan
• Salt and pepper
• Some Rosemary
• 3 shaved new potatoes
• Chilli oil
• A couple of basil leaves
• And anything else you want to throw at it