Maple Mushroom Rice Bowl - alive magazine

Name: Maple Mushroom Rice Bowl - alive magazine
Ingredients: 1 1/4 cups (310 ml) wild rice; 1/8 tsp (0.5 ml) + 1/4 tsp (1 ml) salt; 1 Tbsp (20 ml) grapeseed oil, divided; 2 shallots, finely chopped; 2 garlic cloves, finely chopped; 1 bunch kale, ribs removed and roughly chopped; 1/2 cup (125 ml) low-salt vegetable broth or water; 2 tsp (10 ml) cider vinegar; 1/4 tsp (1 ml) black pepper; 6 portobello mushrooms, sliced, stems removed; 1/4 cup (60 ml) pure maple syrup; 1 cup (250 ml) ricotta cheese; 2 tsp (10 ml) fresh thyme; 1 tsp (5 ml) lemon zest

www.alive.com

Serves 4 The steaks of the vegetable world known as portobello mushrooms add meaty bite to this rice bowl, while the sweetness of the maple syrup and the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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