%%title%% Recipe%%page%% %%sep%% Health & Wellness | Alive - alive magazine
These mushrooms are juicy and succulent with a crispy light batter and a hint of lime in each irresistible bite. Learn to make it yourself!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Nonstick skillet
- Dish
- Plate
- Spatula
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 3 1/2 lb (1.5 kg) portobello mushrooms, stems removed and gills scraped
- 2 Tbsp (30 mL) freshly squeezed lime juice
- 1 1/2 Tbsp (20 mL) vegan Worcestershire sauce
- 4 to 5 Tbsp (60 to 75 mL) potato starch (or arrowroot powder or cornstarch)
- 3 to 4 Tbsp (45 to 60 mL) extra-virgin olive oil
- Few pinches sea salt
- Few pinches freshly ground black pepper
- Sea salt (for finishing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sunny-Side-Up Portobello Burgers | Alive & Well
alive-wellhealth.com
Portobello Mushroom Salad
fitat60.com
:max_bytes(150000):strip_icc()/14931-66073b71535742569299db4791218754.jpg)
Portobello Mushroom Chili Recipe
allrecipes.com
Portobello "Filet Mignon"
laurasvegantable.com
vegetarian recipe
motivation.ie
Portobello Mushroom Salad – Life is Better with Fruit & Vegtables
fruitnveg.ie
Warm Portobello Mushrooms with Spinach, Pine Nuts and Caramelized Shallots - alive magazine
alive.com
Portobello Mushroom Pizza Bites Recipe | Food Network UK
foodnetwork.co.uk