Omelette with boletus, truffle and cottage cheese
Omelette... A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests. Taste it!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Skillet
- Stove
- Plate
- Spoon
- Measuring spoon
Ingredients
- 3 eggs
- 2 fresh boletus (eryngii mushroom, porcini or other)
- 120 gr cottage cheese
- 1 tblspoon truffle paste
- 1 tblspoon truffle caviar (little pearls)
- 2 tblspoon chives
- 2 tblspoon olive oil
- ½ tblspoon truffle oil
- 1 t spoon pink pepper
- salt
- pepper
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