Omelette with onions and Fontina cheese, the perfect recipe
Directions The omelet is a versatile and tasty dish, ideal for a rich breakfast, a light lunch, or a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 4 large eggs
- 1/2 medium onion, thinly sliced
- 100g of fontina, cut into cubes
- 2 tablespoons of milk
- Salt
- black pepper
- Olive oil or unsalted butter
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