Yapchikes - Kosher.com

Name: Yapchikes - Kosher.com
Ingredients: 2-3 pounds 2nd cut brisket (do not use first cut); 2-3 tablespoons yellow mustard; 1 and 1/2 cups of your favorite BBQ sauce (I like Sweet Baby Rays Honey Chipotle); 2 tablespoons onion powder; 2 tablespoons paprika; 2 tablespoons garlic powder; 1 teaspoon black pepper; 1 teaspoon salt; 16 ounces beef broth (store bought is fine, alternatively water with some red wine and soy sauce can be substituted); 10-12 medium sized potatoes; 2 medium onions; 8 eggs; 1 cup oil; 1 tablespoon salt; 1/2 teaspoon garlic powder; sprinkle of black pepper

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Prepare the Crockpot Pulled Beef - The night before making “yapchikes” take your defrosted brisket and place the meat in the crock pot. Coat it with mustard.

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Ingredients

2-3 pounds 2nd cut brisket (do not use first cut)
2-3 tablespoons yellow mustard
1 and 1/2 cups of your favorite BBQ sauce (I like Sweet Baby Rays Honey Chipotle)
2 tablespoons onion powder
2 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon salt
16 ounces beef broth (store bought is fine, alternatively water with some red wine and soy sauce can be substituted)
10-12 medium sized potatoes
2 medium onions
8 eggs
1 cup oil
1 tablespoon salt
1/2 teaspoon garlic powder
sprinkle of black pepper