Pulled firecracker brisket - Good Food Middle East

Name: Pulled firecracker brisket - Good Food Middle East
Ingredients: 3 tbsp vegetable oil; 2-2½ kg piece beef brisket, rolled (ask the butcher to do this for you); 2 red onions, chopped; 1 tbsp sweet smoked paprika; 1 tbsp English mustard powder; 2 tsp ground cinnamon; ½ tsp ground cayenne pepper or 1 tsp chilli flakes (omit if you want to reduce heat); 1½ tbsp treacle; 50ml red wine vinegar, plus 2 tbsp; 75g soft light brown sugar, plus 2 tbsp; 3 garlic cloves, crushed; 4-6 bay leaves; 2-4 fat red chillies, pierced a few times with a small sharp knife; 500ml carton passata; 2 tbsp Worcestershire sauce; soured cream, to serve

www.bbcgoodfoodme.com

Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick – serve in warm wraps or on baked potatoes

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

3 tbsp vegetable oil
2-2½ kg piece beef brisket, rolled (ask the butcher to do this for you)
2 red onions, chopped
1 tbsp sweet smoked paprika
1 tbsp English mustard powder
2 tsp ground cinnamon
½ tsp ground cayenne pepper or 1 tsp chilli flakes (omit if you want to reduce heat)
1½ tbsp treacle
50ml red wine vinegar, plus 2 tbsp
75g soft light brown sugar, plus 2 tbsp
3 garlic cloves, crushed
4-6 bay leaves
2-4 fat red chillies, pierced a few times with a small sharp knife
500ml carton passata
2 tbsp Worcestershire sauce
soured cream, to serve