Italian-Style Bruschetta with Peppers - Italy Travel and Life
This bruschetta recipe combines sweet grilled peppers with rich mascarpone and gorgonzola, making an irresistible Italian starter.
Ingredients
- 3 large red/yellow bell peppers
- 1 small garlic clove, finely chopped
- 100g mascarpone
- 100g gorgonzola
- Small bunch flat-leaf parsley, chopped
- 4 Tbsp extra-virgin olive oil
- 8 slices of crusty country bread
- Pitted black olives to garnish
- Sea salt and black pepper
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