Mozzarella & Pepper Bruschetta | Bertolli

Mozzarella & Pepper Bruschetta | Bertolli

www.bertolli.co.uk

Nothing beats the classics, and this Italian recipe for mozzarella and pepper bruschetta is just that.

Keywords

  • Starter
  • Side
  • Easy
  • Cheese
  • Vegetables
  • Bread
  • Snack
  • Lunch
  • Dinner
  • Brunch
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Ingredients

  • 55 grams Bertolli Originale buttery spread
  • 1 large red pepper deseeded and cut into thin strips
  • 1 pinch of sugar
  • 1 tbsp dried or fresh rosemary
  • 1 tbsp lemon juice
  • 8 slices Italian style bread such as ciabatta
  • 16 black olives
  • 100 grams fresh mozzarella cheese thinly sliced

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