Peach Saffron Preserves Recipe - Recipezazz.com
Makes 3 pints
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Ingredients
- 3 pounds peaches (pitted and quartered)
- 3/4 cup granulated sugar (or more to taste)
- 4 teaspoon freshly squeezed lemon juice
- 1 teaspoon saffron threads (be sure to use good quality saffron)
- salt, pinch
- 1/8 teaspoon cinnamon
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