Greek Salad for 4 People recipe

Ingredients

• 4 medium tomatoes, cut into wedges
• 1 English cucumber, sliced
• 1 small red onion, thinly sliced
• 1 green bell pepper, seeded and sliced
• 1 cup Kalamata olives
• 200 grams feta cheese, crumbled
• 1 teaspoon dried oregano
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt
• black pepper