Honey-Glazed Crispy Chicken With A Side Of Yeasty Brown Rice Pilaf | Chef Brainy - Chef Brainy

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon vegetable oil (for frying)
• 1 cup brown rice
• 2 cups chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon yeast (active dry)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)