Best Slow-Cooker Beef Stroganoff | SuperValue

Ingredients

• 750g beef chuck steak, cut into 4cm pieces
• 2 tbs sweet paprika
• 2 tbs extra virgin olive oil
• 2 brown onions, halved, thinly sliced
• 3 cloves garlic, crushed
• 2 cups salt-reduced beef stock
• 1/4 cups red wine
• 1/4 cups Worcestershire sauce
• 2 tbs wholegrain mustard
• 200g Swiss brown mushrooms, sliced
• 500g pappardelle
• 2 tbs continental parsley leaves, chopped (plus extra leaves to serve)
• 1/2 cup sour cream, to serve