Slow Cooked Beef Stroganoff – Baccarat Recipes

Ingredients

• 700 g beef chuck steak
• Olive oil
• 2 onions, thinly sliced
• 2 garlic cloves, crushed
• Punnet of brown mushrooms
• 2 tbsp plain flour
• 1 tbsp smoked paprika
• 1 cup Beef stock, use more if mixture is too thick
• 2 tbsp tomato paste
• 11/2 tbsp Worcestershire sauce
• 5 tbsp sour cream
• Salt and pepper to taste
• Chopped chives for garnish