Choc Berry Pavlova - Queen Fine Foods
With layers of crunchy chocolate meringue, vanilla bean cream and a drizzle of cherry coulis, this decadent dessert is an elegant take on the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- 6 large egg whites (180g), at room temperature
- 1/2 cup (125ml) water
- 1 1/2 cups (330g) sugar
- 2 tbsp (20g) cocoa powder
- 50g dark chocolate, melted and cooled
- ¼ cup sugar
- 2 tbsp water
- 150g frozen cherries, thawed
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