Chocolate Cherry Berry Pavlova | CSR Sugar
The classic pavlova has had a revamp to create this Chocolate Cherry Berry Pavlova. With swirls of dark chocolate and a cherry berry compote, this pavlova is a fan favourite which is triple tested by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 100g dark chocolate (70% cocoa), chopped
- 4 egg whites
- 1 cup (220g) CSR Caster Sugar
- 1 tbsp White Wings Cornflour
- 1 tsp white vinegar
- 250g cream cheese, softened
- 2 tsp vanilla extract
- ¼ cup (40g) CSR Pure Icing Sugar
- 300ml thickened (heavy) cream
- Fresh cherries with stems attached
- 2 cups (300g) cherries, halved, pitted
- 1 cup (150g) blueberries
- ⅓ cup (75g) CSR Caster Sugar
- ¼ cup (60ml) water
- ¼ cup (80g) cherry jam
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