Corned Beef and Cabbage Quesadillas Recipe | The Leaf
Try Corned Beef and Cabbage Quesadillas for a fun St. Patrick's Day twist! Easy, healthy and packed with flavor.
Ingredients
- 4 oz. lean corned beef brisket
- 4 slices Swiss cheese
- 4 whole wheat tortillas
- 2 Tbsp. light thousand island dressing or Dijon mustard
- 2/3 cup prepared coleslaw or sauerkraut
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