Best Corned Beef & Cabbage Quesadillas Recipe - How To Make Corned Beef & Cabbage Quesadillas

Ingredients

• 3 tbsp. neutral oil
• 1 small yellow onion, coarsely chopped
• 6 cloves garlic, coarsely chopped
• 2 tsp. kosher salt, divided
• 4 c. thinly shredded green cabbage
• 1 lb. store-bought or homemade corned beef, cut 1/4" thick
• 4 tsp. unsalted butter, divided
• 4 (10") flour tortillas
• 8 oz. shredded Swiss cheese
• 1/4 c. finely chopped sauerkraut, drained
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 2 tbsp. chopped fresh parsley
• 2 tbsp. stone-ground or Dijon mustard
• 1/2 tsp. kosher salt
• 1/2 tsp. Worcestershire sauce