Korean Chicken Nuggets with Scallion Rice and Hot Honey

Name: Korean Chicken Nuggets with Scallion Rice and Hot Honey
Total time: 100 min
Ingredients: 1 and 1/2 pounds (680 grams) boneless skinless chicken thighs, cut into 2-inch (5-centimeter) pieces; 1/3 cup Glicks Soy Sauce (use a wheat-free version for gluten-free); 1/3 cup Shaoxing wine (if not available, use sherry); 1 tablespoon brown sugar; 1 tablespoon Gefen Honey; 1 tablespoon gochujang (if not available, use sriracha); 3 tablespoons vegetable oil; 1-to-2-inch (2-and-1/2-to-5-centimeter) piece of ginger, peeled, cut in half lengthwise, and sliced in thin half-moons; 10 cloves garlic, cut in half lengthwise; 3 scallions, washed and chopped (save the green part for garnish); 1 tablespoon cornstarch; 1 tablespoon water; hot honey, for drizzling; 10 scallions, cleaned, dried, separated greens and whites, and cut into 2-inch (5-centimeter) pieces; 5 cups cooked jasmine rice, such as Heaven & Earth; 3 tablespoons Gefen Sesame Oil; 4 cloves garlic, roughly chopped; 1 teaspoon chopped fresh ginger; 1 tablespoon kosher salt; black pepper, to taste

www.kosher.com

Korean food is all the rage these days. These baby chicken nuggets are so tender and delicious, and I love the flavors and ease of preparation.

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Ingredients

1 and 1/2 pounds (680 grams) boneless skinless chicken thighs, cut into 2-inch (5-centimeter) pieces
1/3 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
1/3 cup Shaoxing wine (if not available, use sherry)
1 tablespoon brown sugar
1 tablespoon Gefen Honey
1 tablespoon gochujang (if not available, use sriracha)
3 tablespoons vegetable oil
1-to-2-inch (2-and-1/2-to-5-centimeter) piece of ginger, peeled, cut in half lengthwise, and sliced in thin half-moons
10 cloves garlic, cut in half lengthwise
3 scallions, washed and chopped (save the green part for garnish)
1 tablespoon cornstarch
1 tablespoon water
hot honey, for drizzling
10 scallions, cleaned, dried, separated greens and whites, and cut into 2-inch (5-centimeter) pieces
5 cups cooked jasmine rice, such as Heaven & Earth
3 tablespoons Gefen Sesame Oil
4 cloves garlic, roughly chopped
1 teaspoon chopped fresh ginger
1 tablespoon kosher salt
black pepper, to taste