Easy Korean Sticky Chicken - Skinny Daily Recipes

Name: Easy Korean Sticky Chicken - Skinny Daily Recipes
Ingredients: 2 green onions; 1 1/2 pounds boneless, skinless chicken thighs; 1 teaspoon salt; 4 teaspoons cornstarch; 1 teaspoon water; 1/2 inch fresh ginger (1/2 inch is 1 Tbsp. minced); 2 cloves garlic; 3 tablespoons gochujang (sweet and spicy Korean red pepper paste; buy at grocery stores, Asian markets, and online); 2 tablespoons mirin; 1 tablespoon honey; 1 tablespoon toasted sesame oil; 1 tablespoon seasoned rice vinegar; 2 tablespoons vegetable oil; 1 teaspoon toasted sesame seeds

www.haifantasy.com

Experience the flavor of Korean fried chicken wings without deep-frying—sweet and spicy, with gochujang and honey glaze. Perfect for a tasty snack or meal!

View full recipe on www.haifantasy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.

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Ingredients

2 green onions
1 1/2 pounds boneless, skinless chicken thighs
1 teaspoon salt
4 teaspoons cornstarch
1 teaspoon water
1/2 inch fresh ginger (1/2 inch is 1 Tbsp. minced)
2 cloves garlic
3 tablespoons gochujang (sweet and spicy Korean red pepper paste; buy at grocery stores, Asian markets, and online)
2 tablespoons mirin
1 tablespoon honey
1 tablespoon toasted sesame oil
1 tablespoon seasoned rice vinegar
2 tablespoons vegetable oil
1 teaspoon toasted sesame seeds