Ingredients
- 100 g leite
- 25 g fermento de padeiro fresco
- 170 g farinha tipo 65
- 340 g farinha tipo 65
- 80 g água
- 2 ovos
- 75 g açúcar
- 1 c. chá de sal
- 350 g manteiga
- 300 g chocolate de leite
- 30 - 40 g amêndoas
- Açúcar em pó
- Geleia de maçã
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