Hake Burgers with Roast Garlic Mayo Recipe | Abel & Cole
Homemade hake burgers baked crispy, served with delicious roast garlic mayo in burger buns—sustainably sourced and flavorful!
Ingredients
- 1 garlic bulb
- 120g breadcrumbs
- 3 tbsp plain flour
- 1 egg
- 4 hake fillets
- A handful of flat leaf parsley
- 6 tbsp mayonnaise
- 4 burger buns
- A handful of lettuce leaves
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