Burgers With Roasted Garlic Aioli – Oracibo
Roast garlic adds depth to creamy aioli in these burgers, paired with sweet onions, cheddar cheese, and fresh toppings for a delicious grilled meal.
Ingredients
- 2 lbs. ground chuck, buffalo or turkey
- 4 ½” thick slices of Vidalia or other sweet onion
- 4 slices cheddar cheese
- 4 brioche rolls or burger buns
- 4 romaine lettuce leaves
- 4 slices beefsteak tomato
- can be made 2 days ahead, covered & chilled 1/2 head of garlic (unpeeled)
- 1/2 cup mayonnaise
- 1/2 tsp. fresh lime juice
- 1/4 small clove garlic, minced
- 1/2 tsp. hot paprika (or sweet paprika if you prefer it not to be too hot)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground cumin
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