Cajun Penne with Shrimp - Culinary Medicine Home
This recipe was inspired by something a local restaurant calls 'pastalaya.' Use a really spicy sausage with as little sodium as you can find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 4 ounces Whole Wheat Penne (or gluten-free penne)
- 2 ounces Italian or spicy sausage (cut into 1/4 inch dice)
- 1 small White or yellow onions (diced)
- 2 Large stalk Celery, raw (diced)
- 1/2 Medium Green bell peppers (diced)
- 1 cup No salt added vegetable stock
- 3 tsp. Salt Free Creole Seasoning
- 6 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
- 2 ounces Semisoft goat cheese
More Like This
Recipe: Cajun Shrimp Pasta | Seniors Guide
seniorsguide.com
Cajun Shrimp PenneRecipe - Upper Lakes Foods
upperlakesfoods.com
Spicy Cajun Shrimp Pasta with Sausage - Serving Dumplings
servingdumplings.com
Cajun Shrimp Pasta with Andouille Sausage Recipe - Spicy & Creamy - Recipes by Clare
recipesbyclare.com
Quick & Zesty Cajun Shrimp Pasta Recipe Everyone Will Love - That's My Home
thatsmyhome.com
Creamy Cajun Shrimp Pasta with Sausage - dgratis.info
dgratis.info
Spicy Cajun Shrimp Pasta Recipe: A Flavorful Quick Fix - The Dream Cafe
thedreamcafe.com
Cajun Shrimp Pasta
cookedandloved.com