Hickory Planked Ribeye Steaks with Cowboy Butter
Preheat your grill for a two zone cooking – having hot coals…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Hickory grilling plank
- Charcoal
- Tongs
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Instant-read thermometer
- Cutting board
- Chef's knife
- Plate
- Spatula
- Mixing spoon
- Refrigerator
- Aluminum foil
Ingredients
- 2 Ribeye steaks, 1½ inch thick
- 2 tbsp Olive oil
- 3 tbsp McCormick Grill Mates® Montreal Steak Seasoning
- 2 Hickory grilling planks
- 1 cup Softened butter
- 1 Garlic clove, minced
- 1 tbsp McCormick® Parsley Flakes
- 1/2 tbsp Horseradish
- 2 tsp Dijon mustard
- 1 tsp McCormick Grill Mates® Montreal Steak Seasoning
- 1 tbsp Lemon juice
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