Ribeye Steak with Chipotle Compound Butter
In a bowl, mash together all the chipotle compound butter ingredients until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Microplane
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/2 cup (1 stick) Salted butter, softened
- 3 tbsp El Yucateco Chipotle Hot Sauce
- 1 tbsp Fresh parsley, finely chopped
- 1 tsp Fresh lemon juice
- 1/2 tsp Lemon zest, grated
- 1/2 tsp Ground black pepper
- 4 Bone-In ribeye steaks, 1.25-pound each
- 1/4 cup Extra virgin olive oil
- Kosher or coarse sea salt
- Freshly cracked black pepper
- Parchment paper
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